Worried About Food Sanitization On The Go? Use Infrared Sources And More

Posted on: 20 September 2017

If you are running some type of fast or mobile food service and you are worried about health and safety when it comes to the food that you sell to consumers, there are some things that you can do to take extra precautions in your space.  You want to make sure that everything that anyone eats or drinks is safe and not contaminated. Here are some of the things that you want to do, especially when you are offering a mobile food service.

Infrared Lighting

Infrared lighting is a great way to keep food warm, or even to help cook food, without having to worry about bacteria. The red light is going to help to kill harmful bacteria to keep the food safe, and is a multipurpose machine to have in the truck. There are different sizes and types of machines, based on what you are looking for and what is available for the food industry, with different levels of power for the lighting.

Dry Ice

If you don't have the space in your freezer to keep everything as cold as it needs to be, or you sorry about the refrigeration in your mobile service, then you should look into getting dry ice. Dry ice can be used in coolers throughout the mobile automobile or on location when you are moving food around, and it can be purchased at a low cost for the different events that you have. This is a great way to make sure everything is as cold as it needs ot be.

Proper Hand Washing Options

Contamination from employees and cross-contamination is always a concern when you are serving food. Make sure there is a place for your employees to properly wash or sanitize their hands, along with any cooking utensils that will be used. Gloves should also be used for employees.

If you are looking at different options for keeping your mobile food service healthy and sanitary, and you want to make sure that there isn't a contamination problem, then these are some of the great ways that you can make sure that bacteria doesn't get on the food, and that the food is always at the right temperature. Talk with the health department and other food safety organizations to find out what other things you can do to keep everything sanitary and bacteria-free while you are serving food on the go and when you are out of a commercial space. For more information, contact companies like HelioWorks Inc.

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